The Limetree at the Wee Crook
Saturday 25th March – We’re delighted to have The Limetree chef cooking an evening meal at the Wee Crook.
Three course set menu, £30 a head:
Leek and Locharthur cheese tart, green salad
Roast breast of Annanwater hogget, garlic cream mashed potatoes, rosemary and thyme carrot, charred broccoli, braised onions
Malaysian coconut milk laksa with sweet potato, charred pepper and green beans, rice noodles and coriander
Chocolate marquise, poached pear, hazelnut praline
You need to choose your main course when you buy your ticket. Places are limited, and may be at sharing tables. To buy tickets, please email or send a text to 0776 313 9964 for the payment link. The bar will be open from 6.30, dinner served at 7.30.
Any questions? Just get in touch!